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Matteo Landi

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FINE FOOD WORKS

CULINARY  ART DIRECTION - PRIVATE CHEF - GASTRONOMY CONSULTANt

 
 
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Private chef

I started cooking as a private chef for customers who wanted a new experience in dining. Whether for an intimate dinner for 2 or events for 200+ guests, the approach remains the same. The Fine Food Works philosophy centres around artisanal methods for creating the finest, most convivial and unique culinary experiences possible. Mine is a contemporary kitchen. Modern and progressive but deeply linked to my Italian roots while being influenced and coloured by the international experiences that I have acquired through working in top kitchens around the world.

 
 
 
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CULINARY CONSULTANT

My long experience in the restaurant industry, and passion for good food, have helped me to discover the pleasure of sharing what I have acquired over time. This added value of experience means I am proud to call myself a trusted partner to businesses, restaurants and shops. I advise my clients on how best to renew or upgrade their business by providing practical guidance and support in order to increase their efficiency and end product.
 

 

banqueting & events

Flexibility and creativity characterise my work. Making it possible to produce and facilitate almost any type of event. Thanks to a network of associates and partners whom I have consolidated over the years, I am able to offer tailor-made solutions, specifically designed to the needs of each individual customer. These solutions include location scouting, menu design, venue dressing, creation of a show-cooking or a pop-up restaurants to name but a few.
 

 
 
 
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FOOD STYLING

Food can inspire, amaze, fascinate, surprise, convey emotions and even communicate. My work uses this communication as a narrative with which I create thematic motifs that are woven throughout the menu design, interior, table decor, and ambience of my events. Whether for private, intimate events or large-scale commercial occasions, I always endeavour to tell your story through imaginative, inspiring and, above all, delicious cuisine.
 

 

 
 
 
 
 
 
 

partners & Clients

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